Banquet Menu - Dinner
Available after 5 p.m.
Dinner Buffet Options
Baked homeade deep dish lasagna, penne pasta with fresh marinara, chicken parmesan, tossed garden or antipasto salad, chef’s choice fresh vegetable and warm garlic bread.
Stuffed pork tenderloin, champagne chicken, maple glazed salmon, chef’s choice fresh vegetable, wild rice pilaf or oven roasted redskins, and garden tossed salad with raspberry vinaigrette.
Baked lemon dill whitefish, sliced sirloin with mushrooms and red wine demi glaze, stuffed chicken breast with baby spinach and gorgonzola cheese, fresh vegetable of the day, scallion rice, and garden tossed salad with champagne vinaigrette.
Zesty barbeque chicken quarters, dry rubbed beef brisket, and your choice of grilled quarter-pound hamburgers or jumbo stadium kielbasa, tossed mini salad bar with all the toppings, redskin potato salad, baked LumberJack beans, and corn on the cob. Choice of two: apple pie, peach cobbler, chocolate walnut brownies or strawberry shortcake.
Whole roasted suckling pig, grilled quarter-pound hamburgers with cheese, marinated grilled chicken breast, redskin potato salad, baked LumberJack beans, roasted chef’s choice vegetable, rolls with butter and strawberry shortcake.
$18 per person (50 guests)
$17 per person (75 guests)
$16 per person (100 guests or more)
Carved herb roasted prime rib of beef, Maryland crab cakes, pasta primavera, baked potatoes with sour cream and fresh chives, mixed seasonal vegetables and spinach salad with warm bacon dressing.
All dinner buffets include freshly baked rolls with butter, coffee, tea and ice water. Please no substitutions and custom menus are available. All items subject to 18% service charge and 6% sales tax
A Taste of Italy
$22 per person
The McTaggart Buffet
$24 per person
The Forward Buffet
$22 per person
The All-American Barbecue
$20 per person
The Ultimate Pig Roast
The 212 Buffet
$31 per person
Herb Crusted Prime Rib of Beef, Beef Tenderloin, Sliced Sirloin of Beef, Maple Glazed Salmon, Shrimp Scampi, Baked Whitefish with Lemon Dill Sauce, Pastry Wrapped Breast of Chicken with Baby Spinach and Boursin Cheese, Fig Glazed Pork Tenderloin, Breast of Chicken Medallions with Wild Mushroom Cream Sauce
Champagne Breast of Chicken, Chicken Marsala, London Broil, Teriyaki Glazed Top Sirloin, Baked Dearborn Ham, Roasted Breast of Turkey, Vegetable Lasagna, Orange Ginger Meatballs, Eggplant Parmesan
Herb Roasted Redskins, Baked Potato with Sour Cream and Chives, Redskin Mashed Potatoes, Pecan Wild Rice Pilaf, Fingerling Potatoes, Macaroni and Cheese
Roasted Green Beans with Red Pepper and Onion Garnish, Green Beans Almondine, Sautéed Fresh Vegetable Medley, Honey Dill Glazed Carrots, Acorn Squash (in season), Corn on the Cob, Asparagus Spears, Sautéed Zucchini and Sweet Onions
Garden Tossed Mixed Greens, Caesar, Spinach, Greek, Fresh Seasonal Fruit, Cucumber Dill, Pea and Peanut, Penne Pasta Salad
All buffet packages include freshly baked rolls with butter and coffee service.
One Entrée
One Potato, Rice or Pasta
One Vegetable
One Salad
One Premium Entrée
One Entrée
One Potato, Rice or Pasta
One Vegetable
One Salad
One Premium Entrée
Two Entrées
Two Potato, Rice or Pasta
One Vegetable
One Salad
Package A
Package B
Package C
$22 per person
$26 per person
$29 per person
Premium Entrées
Entrées
Potato, Rice or Pasta
Vegetables
Salads
Plated Dinner Options
All entrees are served with a fresh garden salad and the dressing of the day, your choice of potato, rice or pasta, seasonal vegetable, freshly baked rolls with butter, ice water, tea, regular and decaffeinated coffee, tea and ice water.
BEEF ENTRÉES
Tender steaks of tenderloin smothered with fresh herbs and roasted to perfection topped with a Chianti demi glaze.
A tender 12oz. center cut steak topped with sautéed fresh mushrooms and a perfect blend of seasonings.
A 10 oz. cut of perfectly marbled choice beef, char grilled then topped with a pat of compound herb butter. $19.95 per person
A favorite of the LumberJack for many years, slow roasted top round of beef served with its own juices and fresh horseradish sauce.
A 12oz. cut of slow roasted prime rib of beef served with horseradish sauce.
Hickory Smoked New York Strip Steak
Market Price
Ribeye Steak
$24.95 per person
$19.95 per person
Yankee Pot Roast
$17.95 per person
Prime Rib of Beef
$23.95 per person
Chicken breast in white wine with shallots and capers.
Traditional chicken breast sautéed in seasoned flour, covered with our own marinara sauce, melted mozzarella and topped with fresh herbs.
Perfectly seasoned and sautéed breast of chicken, served with our own champagne dill sauce.
Butterfly chicken breast wrapped in cured Italian ham and pepperoni, stuffed with roasted garlic, fresh basil, plum tomatoes then finished with a melted buffalo mozzarella topping.
CHICKEN ENTRÉES
Chicken Picatta
$16.95 per person
Chicken Parmesan
$16.95 per person
Champagne Chicken
$16.95 per person
Chicken Toscana
$18.95 per person
Fresh Lake Superior whitefish baked until golden topped with a hint of fresh dill and white wine lemon sauce.
A 6 oz. char-grilled filet of salmon served with tarragon cream sauce.
Chopped sea clams tossed in white wine, garlic, lemon and herbs, and heavy cream served over linguine.
Fresh jumbo lump crab meat seared to a golden brown with a lemon herb remoulade.
SEAFOOD ENTRÉES
Baked Lemon Dill Lake Superior Whitefish
$24.95 per person
Grilled Atlantic Salmon
$25.95 per person
Linguine with Clams
$18.95 per person
Chesapeake Crab Cakes
$22.95 per person