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Breakfast

Our breakfast is served daily from 6 a.m. until noon.

The Band Saw

Two large farm fresh eggs, your choice of two jumbo sausage links or hickory smoked bacon strips and homemade toast

6.99

The LumberJack

Three large farm fresh eggs, two jumbo sausage links, two hickory smoked bacon strips, homemade toast and golden hash browns

8.99

The Mini Jack

Two large farm fresh eggs, your choice of two jumbo sausage links or two hickory smoked bacon strips, served with homemade bakery toast and hash browns

7.99

Lumberman's Hash

We grill this freshly made corned beef hash, which is prepared with diced potatoes, sliced sweet onions, diced green peppers and fresh herbs and seasonings. Then we stack two large farm fresh eggs cooked the way you like them on top. Served with homemade bakery toast

8.99

The Sawman's Jackel

Golden hash browns topped with our house black bean chili, two farm fresh eggs and shredded cheddar jack cheese with your choice of toast

8.99

The Axe Man

The original Lumberman’s breakfast sandwich. It features a hard cooked large farm fresh egg, two slices of hickory smoked bacon and melted cheddar jack cheese all piled high onto a toasted, buttered English muffin

4.99

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Flapjacks and Stacks

The "Short" Flap

Two flapjacks served with warm syrup and country fresh butter Add Blueberries or Strawberries 1.00

4.99

Stack of Flapjacks

Three flapjacks that barely fit the plate, made with real buttermilk and served with warm syrup and country butter Add Blueberries or Strawberries 1.00

6.29

Pecan Praline Stacked Flapjacks

For special occasions and holidays, camp cooks would try to offer something different than normal to make the team feel special. Real buttermilk cakes sprinkled with pecan pralines and stacked with country butter and warm syrup Short Praline Flaps 5.99 Single 3.99

7.99

French Toast

Three slices of homemade bakery egg bread soaked in our own special French toast batter, then served with a dusting of powdered sugar, warm syrup and country butter

5.99

Apple Walnut French Toast

Three slices of homemade bakery egg bread soaked in our own special French toast batter topped with our own Michigan apple sauté, finished with roasted walnuts, powdered sugar, warm syrup and country butter

7.99

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*Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of foodborne illness.

Three Egg Omelets

All of our omelets are made with three large farm fresh eggs and served with golden hash browns and choice of toast.

Ham and Cheese Omelet

Keep it simple and delicious with diced ham folded with cheddar jack cheese, then topped with even more cheese

7.99

The Big Foot

Hickory smoked bacon, corn-fed ham, sausage, sweet onions, green peppers, mushrooms and shredded cheddar jack cheese make this omelet one of the biggest and best around!

8.99

The Meatless Man Handler

Farm fresh eggs with bell peppers, onions and mushrooms finished with cheddar jack cheese, then topped with diced tomatoes and scallions

7.99

Farmers Omelet

Onions, bell peppers, potatoes and sausage folded into a fluffy omelet with melted cheddar jack cheese 8.99 Add Country Gravy 1.49

8.99

Western Omelet

Diced ham, bell peppers and onions folded with fluffy eggs, then finished with cheddar jack cheese

8.99

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LumberJack Specialties

Bunkhouse Oatmeal

Hearty oats prepared with whole milk, brown sugar, cinnamon, nutmeg, Michigan cherries and chopped walnuts. FANTASTIC!

Bowl 4.89 Cup 2.89

Good Ol' Biscuits, Sausage and Gravy

Two large flaky buttermilk biscuits split in half topped with chef-made pork sausage, milk and pepper gravy, finished with two farm fresh eggs cooked to order Half Order 4.99

7.99

Loggers Hash Browns

Golden hash browns topped with bacon, sausage, sautéed onions and peppers, finished with melted colby-jack cheese and our homemade country gravy

8.99

Country Fried Steak and Eggs

Two farm fresh eggs served over a lightly breaded and pan-fried sirloin steak served with golden hash browns, choice of toast and homemade country gravy

9.99

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© 2013 by LumberJack Food & Spirits                                         

WHERE ARE WE?

2980 Cook Rd.

West Branch, MI 48661

(Exit 212 off I-75)

OPERATING HOURS
Sunday - Thursday: 
7 a.m - 9 p.m.
Friday & Saturday:
7 a.m. - 9 p.m.

QUESTIONS?

If you have any questions, feel free to call us at 989-343-0892 or

email us at

lumberjack@qiwestbranch.com.

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