Entrées
Enjoy any of our tasty entrees that will keep you coming back for more!
*WOODSMAN BURGERS
Served with potato chips, lettuce, tomato, pickles, red onion and a dill spear. Cooked medium-well unless otherwise specified.
Logging Camp Grilled Burger
Lightly seasoned fresh ground beef char-grilled to your liking.
7.99
Swiss Mushroom Burger
Lightly seasoned fresh ground beef char-grilled to your liking, topped with mushrooms and double Swiss cheese.
8.99
Black Bean Burger
A blend of roasted corn, Michigan black beans, bell peppers, sautéed onions, cilantro and topped with Cajun aioli.
7.99
Bacon Cheeseburger
Fresh ground beef cooked to order with smoked bacon and two slices of American cheese.
8.99
Black & Bleu Burger
Fresh ground beef dusted with Cajun spices then topped with bacon and bleu cheese crumbles.
8.99
THE LUMBERJACK BURGER
Double ground beef patty served on our grilled house-made bread with sauteed onions, mushrooms, bacon, American, Swiss & provolone cheeses, then topped with our world-famous pot roast and finished with house BBQ sauce and a side of slaw.
12.99
SANDWICHES
Served with our signature salt & pepper Michigan potato chips and a pickle spear.
Slow Roasted Pot Roast Sandwich
Slow roasted pot roast served on house-made bread with hand mashed potatoes, then finished with pan gravy made from drippings.
9.99
The Bunkhouse Reuben
Thinly-sliced house-roasted corned beef topped with sauerkraut and melted Swiss cheese on marbled rye with house-made thousand island dressing.
9.99
Homemade Turkey Sandwich
Lean-sliced breast from Michigan turkey producers, served on house-made bread with provolone cheese, lettuce, tomatoes, mayo and red onion.
7.99
Turkey or Chicken BLT Wrap
Lean-sliced turkey or chicken breast served warm with bacon on a locally made whole grain wrap with lettuce, tomato, cheddar jack cheese, and mayo.
8.99
Ole Fashion Club House
Triple decker sandwich layered with ham, turkey, bacon and America cheese with lettuce, tomato, and mayo.
8.99
Alaskan Fish Sandwich
Alaskan cod lightly dusted in seasoned flour, then dipped in beer batter, and fried crispy with lettuce, house tartar sauce and lemon
8.99
Log Bender Sandwich
Fresh pork shoulder rubbed with spices and braised until tender, finished with house barbecue, then topped with American cheese and apple chutney on a bakery roll.
8.99
Southern Fried Chicken Sandwich
Boneless breast marinated in buttermilk, dipped in egg, then rolled in crispy Panko crumbs and pan fried. Served on homemade bread with lettuce, tomato, red onion & black pepper mayo.
8.99
Entrées
Served with house-made bread and butter.
Cast Iron Beef Pot Roast
Choice beef chuck rubbed with garlic, salt & pepper, pan seared then slowly braised in a rich broth with carrots, onion & celery till fork tender, then finished with pan gravy made from the drippings.
Large: 13.99 Small: 9.99
Lumber Camp Favorite Meatloaf
An old recipe found in a lumber camp’s pantry in the early 1900's uses fresh ground beef blended with herbs & spices then cooked slowly by the fireside. Served with hand mashed potatoes & pan gravy.
11.99
Pan Seared Alaskan Cod
Hand-cut Bering Sea cod pan seared with a touch of spice on high heat to seal in the flavor, served over confetti rice pilaf with roasted corn and Michigan black bean salsa.
Large: 14.99 Small: 9.99
Garlic & Citrus Roasted Chicken
Free range chicken half rubbed with roasted garlic, a squeeze of lemon, and fresh herbs, then slow roasted until golden. Served with your choice of rice or potatoes.
14.99
Old Irishman Fish and Chips
Large platter of Alaskan cod dredged in seasoned flour, beer batter dipped and fried crispy served with skin-on French fries, our signature coleslaw, lemon and house-made tartar sauce
Large: 14.99 Small: 9.99
Jack Attack Mac & Cheese
Corkscrew style pasta noodles tossed in a creamy house-made cheese sauce, then topped with our BBQ pulled pork and finished with fresh scallions. Vegetarian option available.
12.99
German Wienerschnitzel
Lean cutlet pounded thin, dipped in egg then dredged in house crumbs and pan fired. Served with hand mashed potatoes and pan gravy.
13.99
Sawmill Smoked Sausage
Fresh Michigan-made smoked sausage, pan fried with potatoes, onions and peppers, then finished with chef's mustard aoli and served with one side.
11.99
LumberJack St. Louis Style Ribs
Hand rubbed with house spices, char-grilled then roasted slow and low for fall-off-the-bone tenderness, and basted with our signature barbecue sauce.
Half Rack: 15.99 Full Rack: 21.99
New York Strip Steak
10 oz. center cut choice New York strip lightly seasoned and char-grilled to order. Served with sauteed onion and chef's compounded herb butter.
18.99
*Montreal Grilled Ribeye Steak
12 oz. USDA Choice aged and well marbled Iowa beef, hand cut and seasoned with cracked pepper, garlic and sea salt, then char-grilled to order. Topped with sautéed onions and mushrooms.
21.99
NOTICE
Items marked with (*) may be cooked to order. Consuming raw or undercooked meats, poultry, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.